Are Happy Employees More Productive?

June 30, 2009

Are happy employees more productive? Should employers and managers hire people that are more positive and happy with their lives? Should organizations be creating the kind of conditions that enhance worker happiness?

Meeting Icebreakers Make a Difference

June 30, 2009

Typically when people come together for an activity such as a meeting or a workshop, they are a bit anxious. They are filled with questions. What’s going to happen here today? What will I need to do? Will I be able to perform adequately? Will people like me?

Not only are they anxious, they are also preoccupied. They’re thinking about children at day care, work projects, or errands that will be run after work. If you are looking for some creativity from the group, you’ll be hard-pressed to find any. Baca Lanjutanya..

3 Steps to Stand Above the Crowd When You Are Opening a Dollar Store

June 30, 2009

Those who are first opening a dollar store often wonder how they can survive when their competitors have the advantage of already being in business. They fear the competition will receive all the shoppers and the accompanying dollar store profits. Many realize to survive they must have a business plan that includes strategies to make their store special. They must take action to create a store that stands above the crowd. They realize this provides an advantage in the local marketplace when this can be accomplished. To find out more, read on as I present 3 steps to stand above the crowd. Baca Lanjutanya..

Gordon Ramsay and Radical Profit Improvement

June 30, 2009

If, like me, you enjoy good food, good wine, and real cooking, and occasionally have time to watch television you have probably seen one of the many programs that Gordon Ramsay has made where he flies in to turn around a restaurant that is in deep trouble.

These shows typically revolve around scenes showing gross incompetence that scare you from ever going to restaurants again, and the very interesting and colorful use of the English language by the three Michelin-star cook. Baca Lanjutanya..

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